Fabricated of 18-8 stainless steel for high durability. Steamers are stacked on the steamer ring and placed in a wok or on a Range Steamer Pot for high volume (typically restaurants).

Steamers nest to form multiple levels. Domed covers direct condensation down the sidewalls. From dim sum to lobster, these steamers offer an inexpensive and low maintenance alternative to other steamers. All pieces available individually.

For health purposes, steaming is ideal. By avoiding using any fat or oils, food retains its essential properties and will have a cleaner flavor. Perfect for fat-free diets, you can steam a variety of foods such as fish, vegetables, shellfish, and much more, as well as the traditional dim-sum, a highly popular Asian dish. Add some herbs to the steam water; the food will absorb the fragrant flavors of the herbs, enhancing your dish.