WoksForDinner

You're currently on:

Home >>
Pre-seasoned 12 Inch, Flat-Bottomed Wok Set

My Cart

You have no items in your shopping cart.

Pre-seasoned 12 Inch, Flat-Bottomed Wok Set

Double click on above image to view full picture

More Views

Pre-seasoned 12 Inch, Flat-Bottomed Wok Set

Email to a Friend

3 Review(s) | Add Your Review

Availability: In stock

$44.95

Add Items to Cart Qty:

| Add to Compare

Quick Overview

Our pre-seasoned carbon steel, flat-bottomed wok is just one of the seven pieces included in this fabulous wok set.

Seven Piece Wok Set includes:

- Mandarin-style, single-handed 12" wok
- 12" Dome Wok Lid
- One pair of long bamboo chopsticks
- Bamboo Fork
- Bamboo Spatula
- Bamboo Rice Paddle
- Bamboo Ladle
- Wok Care & Recipe booklet

Ideal for the beginner, students, or vacation properties - all-in-one wok set.

More Information

We Also Recommend

Product Tags

A Favorite Recipe: Tempura Shrimp
Ingredients
½ cup cornflour (cornstarch)
½ cup plain flour
1 egg, lightly beaten
¾ cup cold soda water
2 lbs of uncooked jumbo shrimp
Vegetable Oil for deep frying

Preparation method
1. Clean, Shell and devein shrimp.
2. Sift flours together in a medium bowl. Add egg and soda water and mix until just combined (it is okay if the batter is a little lumpy). Allow batter to stand for a few minutes.
3. Heat oil in a large wok. Holding shrimp by the tails, dip in the batter and allow excess to drain away.
4. Deep-fry shrimp until batter is very lightly browned, shrimp have turned pink and are cooked through. (It is best to fry in batches, so as not to overcrowd the pan.)
5. Drain and Serve