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Western Bone Cleaver
$25.85
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- Product Details:
Our 11¾" cleaver has a 7¾" x 4½" blade and weighs 1lb.
Our 12½" cleaver has a 8¼" x 3¾" blade and weighs 2lbs.
A Favorite Recipe: Chinese Braised Pork Ribs
Ingredients
1 rack baby back ribs, about 2½ lbs
2 tablespoon canola oil
½ cup soy sauce
1 cup sweetened rice wine
¼ cup hoisin sauce
¼ teaspoon red pepper flakes
2 cloves garlic, minced
1 tablespoon fresh ginger, peeled & minced
2 tablespoons honey
Preparation method- Cut the rack of ribs into separate ribs. Heat the oil over medium-high heat in a dutch oven. Add the ribs & brown on all sides, about 5 minutes.
- Add the remaining ingredients & bring to a boil. Cover, reduce heat & simmer for 45 minutes, stirring from time to time.
- Remove lid & let boil gently until the sauce is thickened & coating the ribs, 15 - 20 minutes.
- Serves 3 - 4 (depending on how many ribs you serve per person.)
Serve with rice & a side of baby bok choy sautéed in sesame oil. You may also be interested in the following product(s)
Bamboo Steamer Sets
$15.25
Cantonese Flat-Bottomed Wok
$24.50
Rice Napkin
$15.45
