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- A Favorite Recipe: Chicken Chow Mein
Ingredients
1 pkg (14 oz) fresh chow mein noodles
¼ cup oyster sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
8 oz boneless skinless chicken breasts or thighs
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
2 teaspoons grated gingerroot
4 cups chopped broccoli
4 oz snow peas, trimmed
1 sweet yellow pepper, cut in matchstick-size strips
½ cup chicken stock
1 cup bean sprouts
1 green onion, sliced
Preparation method- In large saucepan of boiling water, cook noodles until tender, about 2 minutes. Drain and rinse under cold water; drain well and set aside in colander.
- Meanwhile, in bowl, whisk together oyster sauce, soy sauce and sesame oil. Thinly slice chicken crosswise; add to bowl, tossing to coat.
- In large wok or skillet, heat 1 tablespoon of the vegetable oil over high heat; stir-fry chicken mixture for 2 minutes. Transfer to plate.
- Add remaining oil to pan; reduce heat to medium. Add onion, garlic and ginger; stir-fry for 2 minutes. Add broccoli, snow peas, yellow pepper and 2 tablespoons water; cover and steam for 3 minutes. Add noodles and stock; stir-fry until hot. Return chicken and any accumulated juices to pan; add bean sprouts and toss to combine. Serve sprinkled with green onion.
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