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- A Favorite Recipe: Tom Yum Taleh - Hot & Sour Seafood Soup
Ingredients
3 cups water
2 fresh lemon grass stems, cut into 3" strips
3 cloves garlic, smashed
2 teaspoons of sea salt
2 small whole squid (optional), cleaned and sliced crosswise into ½" rings
1 lb dark, oily flesh fish such as mackerel, cleaned and cut into 3" long pieces (including bones and head)
¼ lb medium-sized shrimp, heads and shells removed, tail intact
3 limes, juiced
4 fresh kaffir lime leaves
4 fresh Thai chilies (prik kee noo)
Fish sauce
Fresh tomato, sliced lengthwise into 6 pieces
Preparation method- Bring water, lemon grass, garlic, and sea salt to a boil for 4 minutes. There should be just enough water to cover the seafood once it is all added, by about 1 inch.
- Add squid and fish. Boil another 2 minutes. Add shrimps. Add juice of 2 limes, kaffir lime leaf, chilies. Taste and adjust seasoning with fish sauce if needed. Add tomato. Turn off heat.
- Serve with large soup spoons and jasmine rice.
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