Related Products
-
Pro Stainless Wok Rings
$49.50
My Cart
You have no items in your shopping cart.
More Information
We Also Recommend
Product Tags
A Favorite Recipe: Thai Chicken Panang
Ingredients
1 lb Chicken Breast, Sliced
2 tablespoons Panang Curry Paste
2 tablespoons Cooking Oil
½ can Coconut Milk (about 7 oz)
2 tablespoons Palm Sugar
2 tablespoons Fish Sauce
A few Sweet Basil Leaves
1 Red Chili, Sliced
3 Kaffirlime Leaves
Preparation method- Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.
- Add chicken breast and season with palm sugar and fish sauce.
- Once the chicken is cooked through, add basil, chili and kaffirlime.
- Serve with steamed rice.
You may also be interested in the following product(s)
Rice Napkin
$15.45
Bamboo Handled Skimmers (Shark's Fin)
$8.15
Dragon Hibachi
$36.50
