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A Favorite Recipe: Beef Teriyaki
Ingredients
1 lb sirloin steak, or top round beef (cut into bit-size strips)
1 cup Teriyaki sauce
2 tablespoons soy sauce
½ teaspoon ground ginger
½ teaspoon minced garlic
2 tablespoons oyster sauce
1 tablespoon black bean sauce
¼ cup sesame oil
½ an onion (sliced)
Preparation method- Combine garlic, ginger and all sauces in a bowl, place bite size strips of beef into the bowl to marinate for an hour (or more).
- Remove beef from marinate and cook in a wok until beef is cooked add sliced onion and 1 cup of marinate and cook on a low heat until marinate starts to boil.
- Serve mixed with fresh salad ingredients (pictured) or place beef on skewers and grill like kebabs on a barbeque for a great smoky taste.
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