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A Favorite Recipe: Chinese Steamed Fish & Vegetables
Ingredients
4 (about 1½ lbs) white fish fillets, such as snapper
2 tablespoons light soy sauce
1 tablespoon peanut oil
1 tablespoon cornflour
1 cup button mushrooms, thinly sliced
1" piece ginger, thinly sliced
2 cups snow peas, trimmed, halved diagonally
steamed rice, to serve
Preparation method- Place cleaned fish on a flat dish that will fit on a rack or in a large bamboo steamer. Mix soy sauce, peanut oil and cornflour in a small bowl. Season with pepper and pour over fish.
- Scatter mushrooms, ginger and snow peas over fish. Cover fish with foil or steamer lid and steam over a wok or pan of boiling water for 5 minutes, or until cooked. Remove fish from steamer, and serve immediately with steamed rice.
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