Related Products
-
Plated Steel Wok Ring
$8.95 -
Mandarin Flat-Bottom Wok
$27.50 -
Hand Hammered Shovels
$14.75
My Cart
You have no items in your shopping cart.
More Information
We Also Recommend
Product Tags
A Favorite Recipe: Beef in Oyster Sauce
Ingredients
1 lb Beef (sliced)
½ lb Chinese Kale (1" pieces)
1 tablespoon garlic (minced)
2 tablespoons soy sauce
1 Thai Red Chili (cut diagonally)
5 Green Onions (1" pieces)
1 tablespoon Palm sugar
3 tablespoons Oyster Sauce
1 tablespoon Cooking Wine
1 tablespoon Cornstarch
Carrot, Broccoli and other fresh vegetables (optional)
1 tablespoon Vegetable oil
Preparation method- In a medium sized bowl, add the beef, garlic, soy sauce, sugar and cornstarch. Stir them until they are mixed well and let the mixture marinate for 30 minutes.
- Heat the cooking oil in a wok over medium heat. Add marinated beef and stir fry until nearly cooked. Then add Chinese kale, chili, green onions, cooking wine and oyster sauce. Stir fry until all ingredients are mixed in well and the beef is cooked thoroughly.
- Transfer to a serving dish (over fried Chinese kale). Serve immediately with hot Jasmine rice.
You may also be interested in the following product(s)
Bamboo Steamers (Large)
$62.85
Perforated Ladles
$24.40
Asian Wok Brush
$8.95
